Salmonella Has Come for Our Italian-Style Cold Cuts, According to the CDC – Lifehacker

If thats whats on your menu though, the Centers for Disease Control and Prevention (CDC) suggests a small adjustment: Heat that meat.Why? Heres what to know about the CDC examination, including how to securely consume an antipasto platter.What we understand about the Salmonella outbreakAt present, there are two Salmonella outbreaks linked to Italian-style meats in the United States, with a total of 36 reported diseases and 12 hospitalizations throughout 14 states, according to the CDC. Those who have actually fallen ill notified private investigators of what they consumed prior to getting sick, and it was the same throughout both break outs: Salami, prosciutto, and “other meats that can be found in antipasto or charcuterie varieties,” the CDC reports.

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