After CDC study links virus risk to dining out, L.A. County says younger people still driving new infections – KTLA Los Angeles

Of the 1,177 new cases reported in the county Saturday, 71% were people under the age of 50 years old. Most of them– 35%– were homeowners in between the ages of 30 and 49 years of ages, the L.A. County Department of Public Health stated.

” Exposures and activities where mask use and social distancing are challenging to maintain, consisting of going to locations that use on-site consuming or drinking, might be essential danger elements for obtaining COVID-19,” the study checks out. “As communities resume, efforts to decrease possible direct exposures at locations that provide on-site eating and drinking options should be considered to secure clients, communities, and employees.”.

The CDCs new research study did not separate between those who dined indoor or outside in the 2 weeks before testing positive for the coronavirus.

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The CDC research study published Thursday found that adults who checked favorable for the coronavirus had to do with two times as most likely to report dining at a dining establishment than individuals who evaluated unfavorable. The majority of adults who evaluated positive in the study were in between the ages of 18 and 44 years old.

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The research study took a look at data from 314 symptomatic individuals in a number of different states, including California. They were all tested for the infection in July, and 154 of them evaluated positive.

L.A. County has actually recorded an overall of 253,176 coronavirus positive cases with 6,197 deaths. While the countys day-to-day coronavirus numbers have decreased considering that the alarming spike seen in previous months, the infection is still extensive in the county, officials stated.

They were all likewise inquired about whether theyve been shopping, having home events with 10 or more individuals or going to beauty salons, health clubs or hair salons. There were no substantial differences in those categories in between those who checked favorable and those who didnt.

On the states brand-new color-coded, four-tiered system to guide business sector reopenings, L.A. County stays on the purple tier, or tier 1– the most limiting stage, which suggests the risk level for COVID-19 transmission is “prevalent.”.

This means that, for now, dining establishments in L.A. County can only open for outside dining and with adjustments. When the county moves onto the red tier, it can open its restaurants for indoor dining at 25% capacity.

After a brand-new Centers for Disease Control and Prevention research study recommended eating in restaurants might raise the danger of contracting COVID-19, Los Angeles County health officials advised citizens Saturday to restrict non-essential activities– especially as more youthful people continue to drive the countys latest infections.

If a study with a much larger group would have the same results, its still unclear.

” This serves a tip to locals to decrease non-essential activities, like eating in restaurants, that puts them in close contact with individuals who arent in their family and develops danger of COVID-19 transmission,” L.A. Countys health department stated in a news release.

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” We need the help of our younger County homeowners to slow the spread much more than we are doing now, so that we can move into lower tiers that permit the resuming of more organization sectors and schools,” L.A. County Health Director Barbara Ferrer said in the release. “This means this is not the time for non-essential activities and celebrations, but a time for distancing and preventing close contact with individuals you dont live with.”

Of those who checked positive, 63 said theyve been to a restaurant and 13 stated theyve been to a bar or coffeehouse, according to the CDC.

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